Our Menu

blackened chicken, salsa fresca, cheddar, sour cream, cilantro

gnocchi, cherry mostada, pine nuts, shaved Brussels sprouts, drunken goat cheese (small plate)

shrimp, bacon, peas, shallots, penne, parmesan egg cream

creamy polenta, Swiss chard, kale, apples, whole grain mustard sauce

grilled baguette, fresh mozzarella, local tomatoes, basil, olive oil, balsamic reduction

citrus, rosemary, roasted garlic ciabatta bread

wood-fired flat bread

prosciutto wrapped, spinach, citrus vinaigrette

lightly breaded, deep fried, side of basil aioli

deep fried, grated parmesan, chili flake, shallots

fried goat cheese stuffed risotto balls. Served with arrabbiata sauce

basil, olive oil

warm mascarpone, tarragon, crab, cream cheese, shallot and wood fired ciabatta bread

changes often

plum tomatoes, fresh mozzarella, basil, shredded mozzarella

house red sauce, spicy Italian sausage, pepperoni, onions, green peppers, mozzarella

wild mushroom, shaved garlic, spinach, mozzarella, herbs, olive oil

beef tenderloin, mushrooms, romas, scallions, mozzarella, romano, oregano, horseradish sauce

broccolini, peppers, pesto, jalapeno, spinach, mozzarella, gorgonzola

romaine lettuce, fresh croutons, kalamata olives, romano and your choice of Creamy Caesar dressing, or Classic Caesar dressing

grilled bosc pear tossed with field greens, walnuts, gorgonzola and a honey-walnut vinaigrette

field greens, walnuts, gorgonzola, tomato, cucumber, oven roasted red onion, balsamic vinaigrette

shrimp, scallops, roasted tomatoes, garlic, scallions, white wine, lobster butter, clam broth

capellini, local vegetables, pumpkin seed pesto, goat cheese

braised chicken, mushrooms, rosemary, marsala cream sauce

house made bolognese topped with grated parmesan cheese

oven roasted with house made bolognese, fresh pasta, mozzarella, and marinara

smoked salmon, dill cream, fresh dill

shrimp, penne, spinach, goat cheese, tomato, vodka and cream sauce

served with smashed potatoes, lemon herb butter, local vegetables

penne, rustic tomato sauce, mozzarella

chicken breast and mushrooms in a dark Marsala wine sauce, served with broccolini and smashed potatoes

roasted potatoes, spinach, veal demi-glace

veal, capellini, spinach, capers, lemon, white wine, butter

assorted 411 desserts including creme brulee, key lime pie, millionaire pie and flourless chocolate wedge

layers of sponge cake, espresso custard, and chocolate syrup with whipped cream and cocoa powder

peanut butter mousse pie on graham cracker crust, glazed with chocolate and served with whipped cream and chocolate sauce

caramel sauce, graham cracker crust, whipped cream

traditional baked custard with caramelized sugar topping

raspberry ice cream, fudge sauce, whipped cream

vanilla or extra rich dark chocolate

flavors change regularly

scoop of vanilla gelato with LaVazza espresso