Lunch: Specials

Club Sandwich - With Grilled Shrimp, Lettuce, Tomato, Bacon and Garlic Aioli on Toasted White Bread. 8.95

Trofie Tris Pasta - Tossed with House-made Italian Sausage. Olive Oil, Garlic, Rapini and Red Peppers. Topped with Goat Cheese Saggio. 9.95

Oven Baked Calzone - With Pepperoni, Capicola, Genoa Salami, Mushrooms, Mozzarella and Marinara Sauce. 9.95

Wood Grilled Scallops - A Small Plate on Coconut Milk Mashed Potatoes. Topped with Lemongrass Emulsion and Fried Beets. 11.95