Lunch: Small Plates

Organic Scottish Salmon - Pan roasted 4 oz fillet served with sauteed asparagus, shallots and sherry vinaigrette...11.95

Pan Seared Scallops - Dry pack scallops pan seared over house gnocchi with wilted spinach and a balsamic red wine reduction...11.95

Warm Vegetable Tart - Carmalized red onions, tomatoes and smoked gouda cheese in a puff pastry. Served with a petite arugula salad...8.95

Carpaccio - Thinly sliced rare beef tenderloin with petite arugula salad, bruschetta, shaved grana padano cheese, scallions, capers and a choice of extra virgin olive oil or horseradish cream sauce...9.95

Picolla Bistecca - 4 oz herb marinated beef shoulder tenderloin served with seasonal vegetables...9.95

-