Lunch: Appetizers

Soup of the Day - Made fresh daily...3.75 / 4.95

Tomato Basil Bisque - Made fresh daily...3.75 / 4.95

Artichoke Dip - Artichoke hearts blended with romano, herbs and garlic. Served chilled with wood fired flat bread... 7.45
Extra focaccia...1.95

Wild Mushroom Polenta - Assorted wild mushrooms sauteed with fresh rosemary and cashew butter. Served over baked polenta and topped with grated romano...8.45

Deep Fried Calamari - served over a petite field greens salad tossed in a lemon vinaigrette. served with basil aioli...9.25