Dinner: Specials

Trofie Tris Pasta - Tossed with House-made Italian Sausage. Olive Oil, Garlic, Rapini and Red Peppers. Topped with Goat Cheese Saggio. 9.95

Oven Baked Calzone - With Pepperoni, Capicola, Genoa Salami, Mushrooms, Mozzarella and Marinara Sauce. 9.95

Wood Grilled Scallops - A Small Plate on Coconut Milk Mashed Potatoes. Topped with Lemongrass Emulsion and Fried Beets. 11.95

Pan Roasted Pork Tenderloin - Pan Roasted Pork Tenderloin with a Roasted Fresh Peach Sauce and Creamy Goat Cheese Polenta. 16.95

Red Snapper - Wood Grilled Red Snapper with Papaya-Pineapple Salsa, Sesame Sauteed Green Beans and Mashed Parsnips and Potatoes. 18.95