Dinner: Appetizers

Soup of the Day - Made fresh daily...3.75 / 4.95

Artichoke Dip - Artichoke hearts blended with romano, herbs and garlic. Served chilled with wood fired flat bread...7.25
Extra Focaccia...1.95

Deep Fried Calamari - Over a petite field greens salad tossed in a lemon vinaigrette. Served with basil aioli...9.25

Wild Mushroom Polenta - Wild mushrooms sauteed with fresh rosemary and cashew butter. Served over baked polenta and topped with grated romano...8.45

Wood Grilled Shrimp - Wrapped in prosciutto, marinated with freshly squeezed citrus and herbs. Served over sauteed spinach with romano...8.95

-