Dinner

Daily Specials

411 Cheese Board herbed goat cheese, brie, parmigiano, marcona almonds, prosciutto, cornichons, bacon jam, sliced baguettte
15
Smoked NC Rainbow Trout Salad mixed greens, shaved red onion, jalapeno bacon, fried banana peppers, buttermilk dressing
10/15
Pan Fried Crab Cake jalapeno-corn bisque, radish-scallion slaw
13/22
Smoked Salmon with Dill Cream black pepper angel hair, fried capers
13 / 19
Wood Grilled Beef Tenderloin 6oz, grilled asparagus and leeks, sauted mushrooms, red wine reduction
24

Piccoli Piatti

small plates
Soup of the Day Made fresh daily
4/6
Artichoke Dip chilled, wood fired flat bread
8
Extra flat bread 2
Crab Dip served warm, wood fired flat bread
10
Brussels Sprouts deep fried, shaved parmesan, chili flake, shallots
8
Olives served warm, citrus, fresh rosemary
6
Bruschetta local tomatoes, fresh mozzarella, basil, balsamic reduction
6
Deep Fried Calamari Over a petite field greens salad tossed in a lemon vinaigrette. Served with basil aioli
10
Wood Grilled Shrimp prosciutto wrapped, spinach, citrus vinaigrette
10
Eggplant Parmesan fresh mozzarella, arugula, local tomato sauce, onions agrodolce
9
Pan Seared Scallops over house-made gnocchi with arugula, crisp prosciutto, roasted peppers, goat cheese
14
NC Trout roasted cauliflower, fried Brussels sprouts, almonds, brown butter, lemon
14
Mushroom Ravioli shrimp, crisp prosciutto, wild mushrooms, spinach, leek cream sauce
14

Pizzette

Pizzettes are 9”, serve one or two people and are fired in our wood burning oven
Margherita tomatoes, mozzarella, basil
11
Pesto butternut squash, tomatoes, spinach, goat cheese
11
add chicken 14 add shrimp 17
BBQ Chicken with chipotle barbeque sauce, smoked gouda, braised chicken, scallions, cole slaw
13
Italian House red sauce, spicy Italian sausage, pepperoni, onions, green peppers, mozzarella
14
Bianco wild mushroom, shaved garlic, spinach, mozzarella, herbs, olive oil
13
Bistecca steak, mushrooms, romas, scallions, mozzarella, romano, oregano, horseradish sauce
14

Salads

Add to any salad - Avocado 3.00 / Chicken Breast 4.00 / Six Shrimp 6.00 / Organic Scottish Salmon 6.00 / Steak 6.00
Citrus Salad local greens, arugula, grapefruit, shaved radish, goat cheese, avocado, citrus vinaigrette
7/10
411 Caesar Salad romaine lettuce, fresh croutons, kalamata olives, romano and your choice of Creamy Caesar dressing, or Classic Caesar dressing
6/9
Wood Grilled Pear Salad grilled bosc pear tossed with field greens, walnuts, gorgonzola and a honey-walnut vinaigrette
7/10
Roasted Beet Salad Belgian endive, bacon, blue cheese, avocado, arugula, garlic-shallot vinaigrette
7/10

Specialita

Wood Grilled Salmon Served with lemon herb butter, squash and local tomatoes and smashed new potatoes
21
Chicken Parmesan pappardelle, rustic tomato sauce, mushrooms, mozzarella
18
Chicken Marsala Chicken breast and mushrooms in a dark Marsala wine sauce. Served with broccoli and smashed new potatoes
19
Wood Grilled Flat Iron Steak With pimento cheese, bacon-onion jam and house cut fries
22
Wood Grilled Ribeye 14 oz, prosciutto wrapped asparagus, herb butter
28

Pasta

Pasta is made fresh daily in house. Gluten free pasta available on request. Pastas are offered as small plates or entrees
Lemon Linguine shrimp, scallops, roasted tomatoes, garlic, scallions, white wine, lobster butter, clam broth
14/20
Basil Pesto Angel Hair Angel hair, sliced red peppers, roasted carrots, mushrooms, fresh spinach, arugula, goat cheese
9/15
add shrimp 14/20
Shrimp Puttanesca sauted shrimp, rustic tomato sauce, olives, capers, arugula, parmesan, pappardelle
14/20
Whole Wheat Fettucine braised chicken, mushrooms, rosemary, marsala cream sauce
9/16
Spaghetti Bolognese House made Bolognese topped with grated parmesan cheese
9/15
Spaghetti Marinara 411's own marinara sauce with grated parmesan cheese
6/10
Add sauteed vegetables 10/14
Lasagne Bolognese Oven roasted with house made Bolognese, fresh pasta, mozzarella and marinara
14

Desserts

All desserts are made fresh daily in house. Special cake orders available on request
Daily Dessert Special a delicious opportunity to enjoy the creations of our Pastry Chef Mark Tachman
Dessert Sampler Plate Assorted 411 desserts including creme brulee, key lime pie, millionaire pie and vanilla gelato
8
411 Tiramisu Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder
7
Key Lime Pie on graham cracker crust with whipped cream and caramel sauce
8
Millionaire Pie Peanut butter mousse pie on graham cracker crust, glazed with chocolate and served with whipped cream and chocolate sauce
8
Vanilla Creme Brulee Traditional baked custard with caramelized sugar topping
7
Chocolate Chess Pie Served with cookies 'n cream ice cream, fudge sauce and whipped cream
8
Flourless Chocolate Cake raspberry ice cream, fudge sauce, whipped cream
8
House Made Gelato Vanilla or Extra Rich Dark Chocolate
7
Served with a cookie
House Made Sorbetto Flavors change regularly
7
Served with a cookie

Brunch 10:30 – 2:30

Cappuccino and Dessert Bar
10:30 – 10

Dinner 5 – 9:30

Cappuccino and Dessert Bar
4 -9:30

Dinner 5 – 9:30

Cappuccino and Dessert Bar
4 -10

Dinner 5 – 10

Brunch 10:30 – 2:30

Cappuccino and Dessert Bar
10:30 – 10

Dinner 5 – 10

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